Variation of Rice Quality of Milled Rice according to Storage Period
نویسندگان
چکیده
منابع مشابه
Iron absorption from brown rice/brown rice-based meal and milled rice/milled rice-based meal.
BACKGROUND Milled rice is the staple food among Filipinos and is mostly consumed three times a day. Rice as a source of iron could therefore have an important role in the existing 37% prevalence of iron-deficiency anemia in the country. Previous iron absorption studies in Filipinos from rice and rice-based meals were carried out on milled rice but no research was done on brown rice of the same ...
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The effect of storing cooked Bengal and Cypress milled rice at –13, 3, 20, and 36 °C on texture and degree of starch retrogradation was investigated. Cooked rice firmness increased, while stickiness decreased, during storage at –13 and 3 °C. Starch retrogradation, measured with a differential scanning calorimeter, was observed for both cultivars during storage at –13 and 3 °C, but not at 36 °C....
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Cereal Chem. 75(1):149–152 Milled, long-grain rice was exposed to air at temperatures (T) of 20, 30, and 40°C, and relative humidities (RH) ranging from 25 to 85%. The kernels then were subjected to a breakage test to determine the extent of damage that occurred during each exposure condition. Increasing air T levels produced higher amounts of broken kernels across the RH range. Milled rice at ...
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Milled rice samples at various moisture contents (MCs) were exposed to air inside a chamber that was equipped with a video camera and monitoring system that enabled observation of fissure formation over a 24‐h exposure duration. The effects of milled rice kernel MC (11%, 12%, 13%, or 14%), cultivar (Bengal, Wells, and CL161), air relative humidity (RH; 10%, 20%, 30%, 45%, 60%, 75%, or 90%), and...
متن کاملClassification of Milled Rice Using Image Processing
Classification of different types of rice is carried out in this study using metaheuristic classification approaches.13 different rice samples are considered. Images of milled rice are acquired using a computer vision system. Feature Extraction methods are used to extract fifty seven features including five shape and size features, forty eight color features and four texture features from color...
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ژورنال
عنوان ژورنال: Korean Journal of Crop Science
سال: 2011
ISSN: 0252-9777
DOI: 10.7740/kjcs.2011.56.4.342